1.0Deflectohttps://www.deflecto.comLynn Lillyhttps://www.deflecto.com/inspiration/blog/projects/author/lynn-lilly/Anita's Macaroonsrich600338<blockquote class="wp-embedded-content" data-secret="O9Hu7hDYUj"><a href="https://www.deflecto.com/inspiration/blog/projects/2020/05/anitas-macaroons/">Anita’s Macaroons</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.deflecto.com/inspiration/blog/projects/2020/05/anitas-macaroons/embed/#?secret=O9Hu7hDYUj" width="600" height="338" title="“Anita’s Macaroons” — Deflecto" data-secret="O9Hu7hDYUj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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Design Team Member Anita Scroggins has been obsessed lately with making macaroons. She recently shared her tips and struggles with us in her latest blog post. Macaroon Ingredients: Egg whites Granulated Sugar Powdered Sugar Almond Flour Flavoring Food Coloring Featured Storage: Deflecto Small 3 Drawer Organizer Anita uses the Deflecto Small 3 Drawer Organizer that has three divided drawers to keep her baking supplies neat and tidy. The three drawer organizer is transparent which makes finding the right icing tip easy to find. Grab a cup of tea and head on over to Anita’s Blog for the fullhttps://1.bp.blogspot.com/-If4VdWKfZp4/XsCU3UyXQlI/AAAAAAAABgc/Kjy8Ikvfao0xeJngNqYdxDgu2peYGO_sQCNcBGAsYHQ/s640/Anita%2527s%2BMacaroons%2B%25234.jpg